Essential guides on swine health and production. Leptospirosis

Essential guides on swine health and production. Leptospirosis

Nº:
3
Editorial:
Servet
EAN:
9788417225445
Año de edición:
Materia
ANIMALES Y MASCOTAS
ISBN:
978-84-17225-44-5
Páginas:
88
Encuadernación:
RUSTICA
Idioma:
INGLES
Ancho:
170
Alto:
110
Disponibilidad:
No disponible
Colección:
Essential guides on swine health and production

Descuento:

-5%

Antes:

35,00 €

Despues:

33,25 €
IVA incluido
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A visual and practical guide on swine leptospirosis aimed at field practitioners to assess and review the current situation of this disease. This book, written by an author with a wide experience, describes the most relevant aspects of the aetiology, epidemiology (with a special emphasis on concepts such as ?natural nidi?, maintenance host and accidental host), pathogenesis, clinical picture,  lesions, diagnosis (particularly the interpretation of the results of  the diagnostic tests performed), treatment and control of the disease. The book includes numerous visual resources that facilitate the understanding of the text.

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